This is a recipe inspired from the restaurant at Ikea.
A very quick light lunch which doesn't require much effort. The bread traditionally would be rye bread, but as I didn't have any to hand I just baked a slice of brown bread in the oven until crisp and golden.
At the same time I boiled an egg until hard boiled some where around 7 minutes.
For the seafood sauce, mix some Mayo with Tomato sauce and a splash of Worcester sauce and Tabasco.
Now to assemble the dish, tear or cut the lettuce into strips and lay on the bread. added sliced tomato to his.
Now slice the eggs and lay on top of tomatoes along with a few prawns. Lastly top with the sauce add a few more prawns and sprinkle with paprika.
A very quick light lunch which doesn't require much effort. The bread traditionally would be rye bread, but as I didn't have any to hand I just baked a slice of brown bread in the oven until crisp and golden.
At the same time I boiled an egg until hard boiled some where around 7 minutes.
For the seafood sauce, mix some Mayo with Tomato sauce and a splash of Worcester sauce and Tabasco.
Now to assemble the dish, tear or cut the lettuce into strips and lay on the bread. added sliced tomato to his.
Now slice the eggs and lay on top of tomatoes along with a few prawns. Lastly top with the sauce add a few more prawns and sprinkle with paprika.
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