Title sounds weird, I agree.
This was inspired by The Archers, and Tom's idea of producing cooked chill food.
Anyway this is my first go and I decided to use premium sausages from a well known supermarket's meat counter.
This was my first mistake. The basic idea was great, putting grated apple, with onion and bread crumb.
The sauce was great. Roasted a pepper and a tomato, with some garlic cloves, then whizzed the whole lot together in my mini chopper.
The problem was for my taste the meat balls were too sticky as it was sausage meat over seasoned.
I will do this again but next time with minced pork. I off to buy a hand meat mincer.
Mind you I think they look ok in the pix.
This was inspired by The Archers, and Tom's idea of producing cooked chill food.
Anyway this is my first go and I decided to use premium sausages from a well known supermarket's meat counter.
This was my first mistake. The basic idea was great, putting grated apple, with onion and bread crumb.The sauce was great. Roasted a pepper and a tomato, with some garlic cloves, then whizzed the whole lot together in my mini chopper.
The problem was for my taste the meat balls were too sticky as it was sausage meat over seasoned.
I will do this again but next time with minced pork. I off to buy a hand meat mincer.
Mind you I think they look ok in the pix.
No comments:
Post a Comment