Found this recipe the other day, when looking on the internet for a different way to cook Mackerel.
I love curry. However as far as I am concerned Curry and fish do not mix, people talk about tandoori salmon, byt for me Salmon just has a too delicate flavour to be be ruined by Curry spices.
Then comes mackerel. I thought ok I will give it a go. Mackerel has a fairly robust flavour and I considered could take the hit. I was right.
The combinations of the oil fish and the fragrant spices of the the curry paste work together beatifully, creating a brilliant healthy dish, that is fairly cheap and relatively quick.to cook.
To view the recipe for this dish , please go to
BBC Good Food
The dish is from BBC good food.co.uk and is well worth a go. I tend to vary the quantities, depending on how many people I am cooking for using around 1 potato per person and the same for the curry paste.
I love curry. However as far as I am concerned Curry and fish do not mix, people talk about tandoori salmon, byt for me Salmon just has a too delicate flavour to be be ruined by Curry spices.
Then comes mackerel. I thought ok I will give it a go. Mackerel has a fairly robust flavour and I considered could take the hit. I was right.
The combinations of the oil fish and the fragrant spices of the the curry paste work together beatifully, creating a brilliant healthy dish, that is fairly cheap and relatively quick.to cook.
To view the recipe for this dish , please go to
BBC Good Food
The dish is from BBC good food.co.uk and is well worth a go. I tend to vary the quantities, depending on how many people I am cooking for using around 1 potato per person and the same for the curry paste.
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