Health and safety

Health and safety is something we must all take seriously, expecially when using heavy machinery, whether it be in a factory, industrial area or farm.

However whilst out taking pictures  on a farm yesterday, and possibly pushing my luck a little bit, it struck me, if something happened, it wouldn't be me that got in trouble, it would be the business owner. In this case the farmer  Is this fair?

Years ago when I first started, working you could virtually do anything in order to get the picture, now year by year it seems Health and Safety rules get tighter and tighter. I agree things needed to be tighten up so people who in the past were  expolited are not and yes there needs to be a set of guides lines, but surely there should be a diffenttiation between people that come onto a property and choose to take the risk, and someone being asked to do something that may comproisme health and safety.

The time I really started to notice a shift in attitudes was in the last decade. In the latter half I was shooting an agricultural show for the exhibition company who were organising it. It was a two day event and one of the shots I need was a view of the show from the air, with no budget to hire a helicopter, over night I hatched a plan, to ask one of the tractor manufactures if I could go up in the bucket of a Telehandler, that was on display. There was one positioned perfectly in a corner at one end of the show ground.
Next morning I approached a sales people and ask if they could oblige. Well I was surprised by his reaction, however after hearing what he said, I could fully understand.

He said if they did that and got seen by H&S, potentially they could be fined up to 50,000 GBP . Whether I got hurt doing it or not. This is my point, it was my risk, my responsibly, so why should they be sanctioned for it.

Clearly the shot I was after wasn't going to happen.

To make my point about having to take risks, to get the shot here is an image I took some years ago on the cliff's of the Seven sisters, nr Burling Gap, East suxxex. This image was shot with no harness just me a camera and the envireoment I was in.
 I took a bit of  a risk getting it, but it was a calculated risk and at least no one would have got the blame if  I fell. Not been up there for years, but it wouldn't surpise at all it was not fenced off these days.

I have choosen this image purely as an example as to what I mean about taking risks and for no other reason. I have not used a farming image with this blog as I wouldn't want any come back on anyone.


My main point to this, is surely if someone with no connection to a business and  not likely to hurt anybody else but themselves, should be allowed to take responsiblity for their own actions, without the risk of  someone else being in trouble with the health and safety executive.

These are just purely my own views from the experiences I have found, being a photographer over the last 20 years.

Cows are characters too!

On Saturday decided to go and shoot some images of a herd of Dairy cows.

Being a bright sunny day the sky was a deep rich blue which made the perfect background.

As I arrived a Black & white Frisian cow came towards me and started to show some interest. I started to shoot some images and the cow lapped up the attention.

Then other cows came over including a guernsey, and I took some shots of her.




However the first cow was having none of this and after realising she was no longer the centre of attention, walked the few paces to where the guernsey was and joined in.


That wasn't enough for her to share the limelight, and the next thing I knew she had head butted the guernsey to try to move her away.








Turns out he Frisian was called Millie and was head of the herd, and clearly enjoyed the statue that brought with it. So to have an upstart take away her moment was clearly too much for her to bear.

Cows clearly have Diva's in their midst too.

To view more of the images from the shoot go to
http://tinyurl.com/6ayqced

Roasted Mackerel and poatoes in Curry spices

Found this recipe the other day, when looking on the internet for a different way to cook Mackerel.

I love curry. However as far as I am concerned Curry and fish do not mix, people talk about tandoori salmon, byt for me Salmon just has a too delicate flavour to be be ruined by Curry spices.

Then comes mackerel. I thought ok I will give it a go. Mackerel has a fairly robust flavour and I considered could take the hit. I was right.

The combinations of the oil fish and the fragrant spices of the the curry paste work together beatifully, creating a brilliant healthy dish, that is fairly cheap  and relatively quick.to cook.

To view the recipe for this dish , please go to 




BBC Good Food








The  dish is from BBC good food.co.uk and is well worth a go. I tend to vary the quantities, depending on how many people I am cooking for using around 1 potato per person and the same for the curry paste.

Agriculture finally comes out of winter

The last week or two has seen a big improvement in the weather and with that the tractors and sprayers have been out in full force on the North Downs, Surrey and Sussex, from Power harrowing, Ploughing, nitrogen spreading and Spraying.

Spraying Oil seed Rape in West sussex with Herbicide and Growth Regulator

Drilling Tipple Barley on the North Down

Spreading Nitrogen and Sulphur on Winter Wheat

Ploughing the Soil in Nutfield, Surrey

Spreading Granulated Nitrogen on Barley 

Power Harrowing in Chipstead, Surrey

Potholes. Patching holes.Is it the answer?

They say a picture is worth a Thousand words, in this case it might be true and I think proves my point. sorry words below.

Possibly one of my most successful picture themes last year was Potholes. Sad I know but they are the bain of every ones life, and cause countless damage to all forms of transport, that use the road.

One road near me is  particularly bad. It is officially a side road, although used  a lot by people travelling between South of Redhill and Reigate.



A year or so ago the council surfaced dressed it, making what was a reasonably good road a nightmare. Now a reasonable proportion of this road is in a very poor state of repair.


This has been particularly brought to light by a large hole that appeared in  March 10. The council were quick to act and put cones out and within a few days repaired the hole.

Now comes the crunch. It is February 2011 and low and behold where the previous pothole was, a new hole has appeared, admittedly not as bad as the last, but still there.

Clearly filling holes doesn't work as can be seen by these images, please give us back decent roads, after all we pay Enough Road Fund Licence to drive on them, surely we should be entitled to have roads that are not going to destroy our vehicles.

I realise all the arguments about the money from car tax going to central government, but maybe it is time to look at this again and ring fence some of the money,to give us a decent surface to drive on, after all they take enough from fuel duty for everything else, use car tax for road repairs.

Beef Tataki Salad

This has to be be one of the quickest Steak salads to make. Fry your steak to your liking, personally I like my steak still mooing as they say, but that is up to you.

To assemble salad. Finely slice radishes and Red Onions and mix with Rocket.

To Make the dressing mix together 2 tbsp Soy sauce, Juice of 1/2 lemon and 1tsp of sugar. Sesame seeds can be added if you fancy.

Then just eat.

Roast Gammon Shank

I mentioned this cut the other day when I did the ham and veg soup and it really is a cheap way of getting ham.

The recipe I use is in the initial recipe I mentioned in the soup and can be viewed here. http://www.bbc.co.uk/food/recipes/bakedham_2810

Nearly all the recipes I cook come from using Google and I simply type in the food I have for the night and see what comes up. Yesterday I ended up with curried Mackerel, as I had some mackerel in the freezer and it needed eating. It may sound weird but it was great. Recipe was from goodfood .com. I don't normally like curried fish. I find the  flavour of fish is too delicate to adulterate with Curry paste, but because Mackerel has such a robust flour it was brilliant and with Oven baked cubed potatoes and onions also coated in curry paste it was to did for. Will be showing recipe and pictures on here soon.

Anyway back to the Baked Ham. Not much to say really but as they they a picture tells a thousand words. Here it is.

Try it out. It's a great recipe and for the info Morrisons sell Gammon shanks on the meat counter and I am sure all good meat retailers sell at all good Butchers and other supermarkets stock it as well.